Sue Brooks from Star Radio 107.7 FM offers her honest opinion

What a really enjoyable evening we had such a lovely time and thank you so much for your hospitality.

a. Evening - Relaxed, welcoming and friendly atmosphere especially after a days work it was very much appreciated.

b. Food - Delicious. Olive Bread fantastic. Excellent starters very difficult to choose as the descriptions were so inviting.

Quality of the produce was excellent (Sirloin steak melted in the mouth, vegetables cooked just right) All courses well presented on the plate.

We would not normally eat 3 courses but on this occasion we did have dessert and the amount was just perfect and we didn’t feel too over faced with the portions.

c. Service - Confusion over the courses as our main was brought out before we had had our starters, I do think, however, had we been paying customers we may have felt differently but on this occasion we were relaxed about it and the complimentary glass of wine was greatly appreciated.

d. Staff - Well presented, professional and welcoming. Information about the Olive Bread (content and where it was made) was interesting and it made us feel that the staff made the effort to ‘break the ice’ as soon as we got into the restaurant. Really enjoyed our brief chat with Jason (been there 3 weeks) who was so enthusiastic about working there and eager to please.

Thank you to the Kitchen staff this morning for letting us have breakfast at 7.00am it was really appreciated and the service and food was great again. Glenn particularly enjoyed the flavour and quality of the bacon, eggs and sausage again it really emphasizes the quality of the produce you use.

Glenn and I thought the ambience was great and food delicious so you can be assured we will be frequenting the restaurant again.